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Dolphin Hotel  
Dolphin International Hotels are built on a genuine foundation of warmth and concern. A culture of CARE [Creating A Rewarding Experience] is at the heart of everything we do. We have a system of timeless values that inspires and empowers our Team Members to extend simple acts of care and thoughtfulness that create an exceptional guest experience. Our culture of CARE also encourages Team Members to celebrate their own voices and simply be themselves to enjoy more genuine interactions with guests.
Vacancy Title: Restaurant Manager (36174-e2)
 Industry Type:  Hotel
 Career Level: Managerial    
Salary Offered:
AED Negotiable Job Location: UAE-Dubai  
Other Benefits: As per the Labour Law Work Timing: Straight Shift 
 Requirements: At Dolphin Hotel, exceptional service and flavours are the hallmarks of every dining experience. As Restaurant Manager, your leadership and passion for guest service will drive outstanding operating results and ensure your Outlet is both a preferred dining destination and workplace. Summary of Responsibilities: Reporting to the Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service. Responsible for managing all aspects of the Food and Beverage Operation and ensuring compliance to the Hotel Standards in maintaining brand integrity and service standards. Responsible for overseeing the successful set-up and facilitation of banqueting and catering events. Manages and directs Food and Beverage team, provides support and direction to the F&B Operations in helping drive revenues. Responsible for building a service culture that is characterized by specialists, providing engaging service, creating memorable dining experiences. Assists with ensuring that monthly financial outlook for Food & Beverage is submitted on time, on target and accurate. Works closely with the Director of Food & Beverage in overseeing menu design, purchasing, staffing and food prep in all Restaurant operations. Ensures proper staffing levels are maintained while balancing quality and sales with daily/seasonal staffing demands by monitoring & controlling payroll. Responsible for ensuring a consistent, high quality food product and service for all events and restaurants. Assists the Director of Director of Food & Beverage with driving innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests. Analyzes Food and Beverage business trends, constantly seeking out creative ways to improve and maximize margins and enhance revenues through accurate forecasts and strategies. Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolving conflict through fair treatment policy. Develop and implement training programs tailored for the individual restaurants (i.e. wine seminar, up selling). Follow all safety and sanitation policies when handling food and beverage. Other duties as assigned. Qualifications: Degree in Hotel/Restaurant Management or related discipline required Previous Food & Beverage experience in a senior leadership role required Experience working as a Food & Beverage / Restaurant Manager in a 4/ 5 Star Restaurant Strong culinary and wine knowledge required Strong leadership skills for motivating and leading staff Computer literate in Microsoft Window applications required Proven record working with budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. Exceptional interpersonal, problem solving and guest relation skills Proven team-builder with outstanding coaching skills Clearly demonstrated ability to be innovative, creative and able to think outside the box Previous experience working in a union environment
 Qualification Required: Graduate
 Other Education: Does not matter
 Minimum Experience: 3-4 Years Gulf Experience: Does not matter
 Other Experience: Does not matter
 Prefered Gender: Male or Female Age Group: 25-to-55
 Marital Status: Doesn't Matter Visa Preference: Will be Provided
 Prefered Nationality: Any Nationality Driving License: Not Compulsory
 Job Category: Hospitality
 Profession Match: Hospitality-Restaurant_Manager
 IT Skills Required: Does not matter
 How to Apply Notes: Walk In for Interview from Sundays to Wednesdays between 3 pm to 5 pm Carry CV with Photo in Color, Visa and Experience Certificate Copies at Bur Dubai, Burjuman Metro Station, Exit from North Gate No 1, look for Dubai Islamic Bank, above Brands for Less Showroom, Second Floor, Office No 208 
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Head Office: Gujarat, Ahmedabad, C.G. Road, Opposite Municipal Employee Quaters, Balaji Heights, 2nd Floor, Office No 203 Phone +917948003596
Branch Office UAE: Bur Dubai, Burjuman Metro Station, Next to Dubai Islamic Bank, above Brands for Less Shop, 2nd Floor, Office No 208 Phone +97143970978