Vacancy Cook
Location: United Arab Emirates
Salary Offered: AED
Negotiable
Job Requirements
Job Duties and Tasks for Restaurant Cook Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Walk In Interview
Abu Baker Al Siddque Metro Station Exit No 1, Deira,
Near Emirates NBD Bank Opposite Ramada Hotel,
Abdullah Kambir Business Center, Office No 568
Monday to Saturday 11 am to 7 pm
WhatsApp
CV +971505657275 / +919979971283
E-mail
CV: feedback@gulfjobseeker.com
Education Required:
Graduate
Experience Required:
1-2 Years
Gulf Experience:
1-2 Years
Full Time - Hospitality Jobs
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